Come and join in with Mabu Mabu’s twist on the classic Australian dessert, Chef Nornie Bero will show us how to make a Chocolate Wattleseed Pavlova with Strawberry Gum and Cinnamon Myrtle Cream. Djirra will provide the recipe and native ingredients to make a full-sized pavlova with spiced cream and jam topping, full of Australian Indigenous flavour’s.