Start date: March 23, 2024 11:00 am
End date: March 23, 2024 2:00 pm
Venue/Location: The Living Museum Forecourt, Pipemakers Park, Van Ness Avenue, Maribyrnong
Melbourne’s Living Museum of the West presents this First Nations led cooking sessions. Kangaroo & Emu Meat & Salad. Free event, spaces are limited. Register via email at cooking@livingmuseum.org.au or via text to 0418 389 135
